Browsing Department of Biosciences & Bioengineering by Accession No. "TH-0605;"

Browsing Department of Biosciences & Bioengineering by Accession No. "TH-0605;"

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  • Solleti, Siva Kumar (2008)
    Cowpea (Vigna unguiculata L. Walp) is an important grain legume widely consumed by 120 million people. Cowpea seeds and fresh peas are a rich source of protein, certain minerals and vitamins. However, cowpea seeds are ...

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